In stock
AED229.00
Overview
Product Details:
- One 4 Portion Black Forest Cake
- 12 Red Roses
- Fillers- Gypsophila, Singapore Leaves and Italian Ruscus
- When your flowers arrive in a bunch form, remove the packing and allow them to breathe. Put them in a vase with clean water.
- Once in 24 hours, please change the water, cut about 2 cms of the bottom of each flower stem and remove leaves which are below the water line.
- When your flowers arrive in an arrangement form i.e., flowers are fixed on to a floral foam, then you just need to ensure that the foam remains wet throughout the day.
- For this just pour water on the foam so that the foam is completely hydrated. In the case of an arrangement, you don’t need to cut the stems.
- Keep flowers away from sunlight, heating or cooling vents, direct drafts from a ceiling fan and the tops of televisions or radiators.
- Upon receiving the cake, immediately refrigerate it.
- Store fondant cakes in an air conditioned environment.
- They should not be refrigerated.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports, toothpicks or wooden skewers for support.
- Please check the placement of these items
| Product ID | CM000174 |
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